A Seasonal Look At Cooking With Essential Oils

Our summer gardens are officially in full bloom!and lemon blend beautifully with olive oil for simple,
Lettuces and leafy greens have already pushedtangy dressings. All it takes is one drop of oil per
through the spring soil, and now precious tomatoes andtablespoon of oil, and your salad will be transformed.
peppers are beginning to swell with the sweetness ofLove guacamole? Try a few drops of lime oil mixed
the sun. Maybe last year you took a chance onwith ripe avocado and serve it with corn chips or
cantaloupes, and this year you're trying your hand atjicama slices. Still munching on this spring's spinach?
growing an herb garden that can be dried and usedMandarin orange essential oil, which smells heavenly, is
through the cold winter months. Whatever therefreshing drizzled on greens. How about beverages?
contents of your backyard garden or patio pots, theOils add dimension to juices and fizzy waters, too. By
bounty of the warm months inspires us all to eat wellmixing grapefruit, mandarin and lime in equal parts,
and connect with the earth, the true source of ourseltzer water is transformed into a healthy citrus soda
well-being.without the sugar found in commercial brands. As with
For much of the year, our produce is trucked in fromall aromatic oils, though, don't overdo it. Thankfully, a little
far-flung farmlands. Once summer arrives, though,bit of oil goes a long way.
everyone gets the opportunity to claim their birthrightEver thought about those essential oils derived from
as gardeners and cultivators of their own food. What'sthe bouquet of cooking herbs you've planted in your
best, local summer harvests allow us to experimentgarden? Oregano, ginger, thyme, marjoram, bay and
with simple, nutritious meals. With very little effort, abasil are ideal for cooking. If you love basil (and most
meal of fresh vegetables and summer fruits canof us do!) add a few drops of oil to a simple pasta of
become a decadent feast. And if your simple cuisinered pepper, olives and red onion, and your taste buds
asks for a hint of the exotic, you can harvest awill dance. Or maybe you're a stir fry fanatic. Ginger oil,
bouquet of flavors from the most unlikely of places:which is extremely powerful, adds kick to Asian food
your aromatherapy medicine chest.and is great for aiding digestion, too. Ever considered
When buying aromatic oils, you should always strive totrying coffee with cardamom? A single drop of
use medicinal-grade oils. These oils come from hugecardamom turns coffee into a feast for the senses.
amounts of plant material, so it's wise to useTry this blend iced on hot afternoons for a refreshing
high-quality oils from reliable sources. Of course wetreat or even after meals. When cooking with these
already consider this when we buy aromatherapyoils, though, remember that an excess of oil could
products for use on the skin. However, committing topotentially make your food inedible because they are
therapeutic-grade oils has a secret plus: you can useso strong. Go easy, and consider tossing the oils in
these oils in food as well. If you've never seen yourright at the end of cooking so they don't evaporate
aromatherapy collection this way, just remember thatprior to mealtime.
smell has more control over our sense of flavor thanEssential oils can also be used when making sweets.
even our taste buds! Keeping that little fact in focus,Vanilla and cacao essential oils infuse foods with their
here are some hassle-free ways to use essential oilsdistinctly delicious flavors without the addition of refined
in your summer cuisine.sugar. And, different from extracts, essential oils do not
First and foremost, let's address the issue of foodcontain alcohol, the substance used to distill food
safety. Essential oils are, obviously, plant-derivedflavorings out of plant matter. For many, a couple of
substances. While you may not want to eat a hunk ofdrops of vanilla bean essential oil in a cookie recipe
frankincense resin straight from the tree, frankincensetastes better than the sugary, chemical concoctions
is still a naturally occurring substance. It is not poisonouswe find in commercially-made desserts. The same
in small quantities, but it may make you want to brushgoes for cacao. Think baking chocolate! Dark, bitter yet
your teeth immediately. Many essential oils aredefinitely "chocolate." Lucky for us, the chemical
expressly dangerous for internal consumption, such asconstituents of chocolate that make us feel happy are
wintergreen and birch, but other oils can be used inbest found in the darkest cacao. Toss a couple of
small quantities for internal health as well as fordrops of cacao essential oil in your yogurt and
cooking. In fact, the FDA has qualified many of theexperience the elation of a chocolate high without the
common essential oils as GRAS, Generallyguilt!
Recognized as Safe, substances. This means that,We think of summer cuisine, and its accompanying
although they are not categorized as food additives,picnics and patio parties, year-round. The season's
they can be consumed without apparent side-effects.harvest helps us eat right and participate in the
When considering which oils to cook with, this is acultivation of our own food, a rare treat for many living
good rule of thumb: essential oils of citruses, spices andin urban environments. Using aromatic oils to add
other commonly-eaten foods are probably going tovariety and spice to our diet is easy and often enables
make excellent additions to your cuisine. Just beus to forgo unnecessary trips to the grocery for
cautious when using essential oils that are known tospecialty items. This summer, when a friend stops by
irritate mucous membranes, such as cinnamon,unannounced and you're down to rice milk and coffee,
oregano and peppermint.don't despair. Take a drop of grapefruit oil and turn
How can essential oils improve your summer harvest?water and ice into a refreshing citrus drink. After all,
Let's first consider one of the gifts of thethat's how it's done in the summertime!
Mediterranean region: the citruses. Oils like grapefruit