| Did you ever wonder why they're called TV
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| | cut above the norm. These are mostly
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| dinners? The truth is, it doesn't have
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| | dinners made for people who are health
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| anything to do with your television set.
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| | conscious. One of the best and most
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| It was just a phrase that was coined by a
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| | popular of these is Healthy Choice. The
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| guy by the name of Swanson who is
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| | ingredients on these dinners are actually
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| basically given credit for inventing this
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| | not too bad. They still don't taste much
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| idea. Another truth is, the science of
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| | better than the other commercial dinners
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| heating and freezing food was discovered
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| | and in some ways taste even worse, but
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| long before Swanson. But that's another
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| | they are certainly much better for
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| story.In a nutshell, the reason TV
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| | you.There is certainly a large variety of
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| dinners were made was because food had a
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| | the types of dinners you can get. Unlike
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| bad tendency to spoil quickly if it
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| | the early days where you were pretty much
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| wasn't cooked and eaten right away. We
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| | limited to fried chicken, roast beef and
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| didn't have all the preservatives that we
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| | turkey, today there are dinners for
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| do today in order to slow this process
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| | practically every type of meal from pasta
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| down. So by freezing the food after
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| | to Chinese.I guess the question you have
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| cooking, it slowed down the spoiling
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| | to ask is, "Why do we eat these things if
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| process. Today, this is a pretty common
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| | they're so bad tasting and so bad for
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| food that we can find in the frozen
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| | you?" Well, the answer to that is pretty
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| section in our supermarkets.And while the
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| | simple. In today's fast paced society,
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| Swanson TV dinners are still there, over
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| | especially with both the husband and wife
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| 50 years later, there are other brands
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| | working, people don't have the time to
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| that have come into the market and give
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| | prepare a normal dinner, at least not
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| Swanson quite a run for their money in
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| | always. TV dinners, especially with the
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| terms of price and quality, not that TV
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| | invention of the microwave, allow a
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| dinners are anything you'd want to serve
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| | family to have a quick meal without all
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| at a fancy banquet. In comparison to
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| | the fuss. How quick? Some of these
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| most other foods, TV dinners taste rather
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| | dinners can be made in as little as 7 to
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| bland. That's why many of the
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| | 10 minutes. The ones that are more
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| manufacturers have to load them up with
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| | involved, like the "Hungry Man Dinners"
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| sodium in order to give them some flavor.
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| | take a little longer. And of course all
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| Just take a look at the label of
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| | this depends upon the power of your
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| ingredients to see what's up with these
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| | microwave. Instructions are on the box
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| nutritional nightmares.In fairness, there
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| | so it's pretty hard to mess these up.Good
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| have been some TV dinners that have come
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| | or bad, TV dinners are pretty much here
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| out over the past few years that are a
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| | to stay.
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